City Tour Paris

Amazing Tour

City Tour Paris

$105 per person

Enjoy a panoramic sightseeing tour to the must see Paris monuments and quarters from two points of view.

The tour starts at 10:00am from our agency in the center of Paris.

You start with a Paris city tour in an air-conditioned coach. Discover Paris with individual earphones and an audio guide to shed light on the history of the main monuments. Explore the city through the cults areas of Paris: Place Vendôme – Opera – The Louvre – Notre Dame Cathedral – The Pantheon – Luxembourg gardens – Orsay Museum – Place de la Concorde – Champs-Elysées  – the Arc de Triomphe – the Eiffel Tower – Invalides.

Audio guides are available in: English, French, Spanish, Italian, German, Portuguese, Japanese, Mandarin Chinese, Korean, Russian, Dutch.
Audio guides for children are available in: English, French, Spanish, Italian, German.

After about an hour and 45 minutes on the city tour, you will arrive at the quay de La Bourdonnais facing the Eiffel Tower, and climb aboard on of the Bateaux Parisiens for a lunch cruise.

  • Destination
  • Departure
    Seine river lunch cruise departs in front of the Eiffel Tower
  • Departure Time
    12.45 PM
  • Return Time
    Approximately 14:00 PM.
  • Dress Code
    Casual, comfortable athletic clothing, hiking shoes, hat and light jacket.
  • Included
    City Tour Paris
    Entry Fees
    5 Star Accommodation
    Personal Guide
  • Not Included
    Departure Taxes
Day 1: Departure
Day 2: Adventure Beggins
Day 3: Historical Tour
Day 3: City Tour
Day 5: Return


History of the City

Paris was founded around the end of the 3rd century BC by the Gauls who were called Parisii. In 52 BC Julius Caesar's legions conquered the territory, founding the Roman city, Lutetia on the earlier settlement. Christianity was introduced in the second century AD, while the Roman domination ended in the 5th century with the arrival of the Franks. In 508 Clovis I established Paris as the capital of the kingdom.


Value For Money


Starter at choice: Velouté of butternut squash, mushroom royale and toasted pumpkin seeds Poultry pâté with foie gras in a pastry crust served with a red onion and grape compote Ile de France potatoes with Taggiasca olives and chive cream cheese mousse Beluga lentil salad with half-smoked half-cooked salmon and a herb vinaigrette
Main course at choice: Salt cod and haddock brandade with Taggiasca olives and a tarragon oil emulsion Braised beef steak with daube sauce, stewed vegetables and cream of broccoli Poultry supreme with a herb crust, spelt and lemon confit sauce Pollack steak served with black rice and lobster sauce
Cheese or Dessert at choice: Ossau Iraty served with black cherry jam Small pot of café liégeois cream served with an almond financier cake Exotic fruit savarin cake served with a rum syrup Poached pear with spiced red wine, walnut and almond crumble Chocolate caramel tart