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Eiffel Tower

Amazing Tour

Eiffel Tower

$95 per person

An unforgettable moment awaits you in Paris’s most iconic site. You will discover a superb view of Paris from the top of the Eiffel Tower along with a pleasant lunch.

At the foot of the Eiffel Tower, after passing a security check, you will meet your guide at the North Pillar in front of the bust of Gustave Eiffel. Your pass will let you easily access the various floors of the Eiffel Tower without waiting in line.

The hostess will accompany you to the 2nd floor by elevator. At 115 meters high, you will contemplate the scene in front of you and overlook the main sites of the capital: Montmartre, les Invalides, the Montparnasse tower, l’Arc de Triomphe, etc.Your guide will leave you at the second level to let you continue your tour of the Eiffel Tower. There is no priority access to the top floor.

Arriving at the top of the Eiffel Tower, you will enjoy the exceptional 360° panorama that overlooks all of Paris. You will experience astonishing sensations at 276 meters high, while observing this unique view of the landmarks and iconic monuments of Paris: the Louvre museum, the Orsay museum, the Hôtel des Invalides and its gilded dome, the Basilica of the Sacré-Coeur in Montmartre, the Montparnasse Tower which is considered as the highest in Paris, the Champs Elysées, the Arche de la Défense, the Parisian bridges along the Seine, etc.

You will be invited to arrive at 12:45 pm at the “58 Tour Eiffel” on the first floor to enjoy a “picnic” lunch. The fully windowed restaurant will give you a panorama of the city of Paris while enjoying a traditional meal. At 57 meters above sea level, this story’s floor is completely transparent, giving you a fantastic experience.

  • Destination
  • Departure
    58 Tour Eiffel
  • Departure Time
    12:45 PM
  • Return Time
    13:35 PM
  • Included
    Eiffel Tower
  • Not Included
    Departure Taxes
    Entry Fees
    5 Star Accommodation
    Personal Guide
    Breakfast
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TOUR LOCATION

History of the City

The Eiffel Tower is a wrought iron lattice tower on the Champ de Mars in Paris, France. It is named after the engineer Gustave Eiffel, whose company designed and built the tower. Constructed from 1887–89 as the entrance to the 1889 World's Fair, it was initially criticized by some of France's leading artists and intellectuals for its design, but it has become a global cultural icon of France and one of the most recognisable structures in the world.[3] The Eiffel Tower is the most-visited paid monument in the world; 6.91 million people ascended it in 2015. The tower is 324 metres (1,063 ft) tall, about the same height as an 81-storey building, and the tallest structure in Paris. Its base is square, measuring 125 metres (410 ft) on each side. During its construction, the Eiffel Tower surpassed the Washington Monument to become the tallest man-made structure in the world, a title it held for 41 years until the Chrysler Building in New York City was finished in 1930. Due to the addition of a broadcasting aerial at the top of the tower in 1957, it is now taller than the Chrysler Building by 5.2 metres (17 ft). Excluding transmitters, the Eiffel Tower is the second-tallest structure in France after the Millau Viaduct. The tower has three levels for visitors, with restaurants on the first and second levels. The top level's upper platform is 276 m (906 ft) above the ground – the highest observation deck accessible to the public in the European Union. Tickets can be purchased to ascend by stairs or lift (elevator) to the first and second levels. The climb from ground level to the first level is over 300 steps, as is the climb from the first level to the second. Although there is a staircase to the top level, it is usually only accessible by lift.  

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ADDITIONAL INFO

3 Course Menu (starter + main course + cheese or dessert)* Starter at choice : Creamy button mushroom soup, goat cheese with chives Green bean salad with poached haddock, toasted almonds and sour cream Soft-boiled egg, aubergine caviar,tomato and basil marmalade, dried olives and Parmesan cheese Duck paté en croûte, cabbage and apple salad
Main course at choice : Elbow pasta, cooked ham and summer truffle cream Trout fillet à la plancha, peas and vegetables stew,coriander and smoked soy Roasted chicken breast, mashed potatoes with herbs and Port cream sauce
Cheese or dessert at choice : Unpasteurised comté cheese, lamb's lettuce Fromage frais with a red berries marmalade Vanilla custard and caramel sauce Guanaja chocolate mousse with praline Tiramisu, apricot compote, almond biscuit
Drinks : 1 glass of wine or beer or soft Mineral water Coffee    
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